Tonkotsu ramen rules the culinary world today, enchanting taste buds globally with its powerful, punchy flavor. A single mouthful transports you into a world of creamy, rich, and zesty delight. But here’s a fun fact – this iconic dish isn’t originally Japanese. So, where does the history of Japanese ramen truly begin? According to some theories, the Japanese have been crafting their unique noodles since 10,000 BC – a dish known as “Soba”, deeply rooted in Japanese culinary tradition. To be continued…
Luna Nueva_Ramen-making experience
